Huevos Rancheros


1 can 14.5 oz. fire roasted tomato
1/4 cup Chipotle Pepper in Adobo Sauce chopped
1/4 cup Cilantro
6 small flour tortillas
1 medium Spanish onion diced
3 eggs
1 banana pepper chopped
Salt and pepper to taste
3 tablespoons cooking oil


1. Prepare the salsa by heating 2 tablespoons of cooking oil in a pan. Saute the onion until it becomes soft. Add the diced tomatoes, add the chipotle pepper, and banana pepper. Cook for 3 to 5 minutes. Add salt and pepper to taste.
2. Cook the eggs. I prefer either sunny side up or ever easy. Set Aside.
3. Heat a clean frying pan. Once the pan starts to heat-up, lay a corn tortilla flat over the pan and continue to heat up (using medium heat) for 2 minutes per side.
4. Arrange the warm tortillas on a serving plate. Top with fried egg and salsa. Garnish with cilantro.
5. Serve. Share and enjoy!





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