Ground Pork Kaldereta Omelet


1 ½ cups pork giniling kaldereta
3 eggs
¼ teaspoon salt
½ teaspoon onion powder
A dash of ground black pepper
4 tablespoons cooking oil


1. Crack eggs in a bowl. Whisk using a wire whisk of fork.
2. Add the salt, pepper, and onion powder. Continue to whisk until all the ingredients are well blended.
3. Add the Pork Giniling Kaldereta. Stir until it is incorporated with the mixture. Set aside
4. Heat the oil in a frying pan. Once the oil gets hot, scoop half of the mixture and pour it on the pan. Cook in medium heat for 3 minutes.
5. Using a wide spatula, turn the omelet over. Cook the opposite side for 2 to 3 minutes or until it is done. Do the same steps for the remaining mixture.
6. Transfer to a serving plate. Serve with Ketchup.
7. Enjoy with toast for breakfast or with white rice for lunch.





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