Deviled Egg Recipe

Ingredients:

3 pieces hard boiled Eggs
1 tablespoon mayonnaise
1 tablespoon Dijon mustard
1 teaspoon paprika
1 tablespoon chopped dill


Steps:

1. Slice the eggs in half lengthwise. Remove the egg yolk and put it in a bowl.
2. Mash the egg yolks using a fork.
3. Add the mayonnaise and Dijon mustard. Mix well.
4. Arrange the egg whites in a plate. Scoop equal amounts of the mixture into the center of each sliced eggs. Sprinkle some paprika on top.
5. Garnish with chopped dill.
6. Serve. Share and enjoy!

Source: https://panlasangpinoy.com/deviled-egg-recipe/

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